Chicken Parmesan with Spaghetti is a beloved classic that brings the warmth of Italian home cooking right to your table. This dish features tender breaded chicken breasts, topped with rich marinara sauce and gooey melted cheese, served alongside perfectly cooked spaghetti. It’s the kind of meal that makes any evening feel special, whether it’s a family dinner or a gathering with friends. In this article, we’ll guide you through the process of making this delightful dish, share some tips for perfecting it, and explore its delicious variations.
Why You’ll Love Chicken Parmesan with Spaghetti
Chicken Parmesan is not just a meal; it’s an experience. Here are a few reasons why this dish is a favorite among many:
- Comfort Food: The combination of crispy chicken, savory sauce, and cheesy goodness evokes feelings of comfort and nostalgia.
- Versatile: This dish can be enjoyed in various ways—over spaghetti, on its own, or even in a sandwich. It’s perfect for any occasion.
- Simple Ingredients: Made with common ingredients like chicken, cheese, and pasta, it’s a dish that’s easy to prepare even on a busy night.
- Crowd-Pleaser: Whether you’re cooking for your family or hosting friends, Chicken Parmesan with Spaghetti is a guaranteed hit.
Ingredients for Chicken Parmesan with Spaghetti
To make Chicken Parmesan with Spaghetti, you’ll need the following ingredients:
For the Chicken Parmesan:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup marinara sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves (for garnish, optional)
- Olive oil (for frying)
For the Spaghetti:
- 12 oz spaghetti
- Salt (for boiling pasta)
- Additional marinara sauce (for serving)
How to Make Chicken Parmesan with Spaghetti
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. If your chicken breasts are thick, you might want to slice them in half horizontally to create thinner cutlets. This allows them to cook evenly and makes them easier to manage.
Step 2: Bread the Chicken
- Set Up Your Dredging Station: In three shallow dishes, set up your dredging station. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs, dried oregano, garlic powder, salt, and pepper.
- Coat the Chicken: Take each chicken breast and first coat it in flour, shaking off the excess. Next, dip it into the egg mixture, letting any excess drip off, and then coat it with the breadcrumb mixture, pressing gently to ensure it sticks.
Step 3: Fry the Chicken
- Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You want enough oil to cover the bottom of the skillet and help the chicken get crispy.
- Fry the Chicken: Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. You might need to do this in batches to prevent overcrowding the pan.
- Drain: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
Step 4: Assemble the Chicken Parmesan
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Layer the Ingredients: In a baking dish, spread a small amount of marinara sauce on the bottom. Place the fried chicken breasts on top, then pour additional marinara sauce over each piece. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 5: Cook the Spaghetti
While the chicken is baking, bring a large pot of salted water to a boil. Add the spaghetti and cook as per the package instructions until al dente. Drain the pasta, reserving a cup of the pasta water for later if needed.
Step 6: Serve the Dish
- Plate the Spaghetti: Serve the cooked spaghetti on plates, adding a bit of marinara sauce if desired.
- Top with Chicken: Carefully place a piece of the Chicken Parmesan on top of the spaghetti.
- Garnish: Add fresh basil leaves for garnish if desired. Enjoy your delicious Chicken Parmesan with Spaghetti!
Tips for the Perfect Chicken Parmesan
- Use Quality Ingredients: The quality of your chicken, cheese, and sauce can significantly impact the flavor of your dish. Opt for fresh mozzarella and homemade marinara if you can.
- Don’t Skip the Frying: Frying the chicken before baking gives it a crispy texture that adds to the overall experience. Baking alone can lead to soggy chicken.
- Experiment with Cheese: While mozzarella is traditional, feel free to mix in some provolone or even fontina for a different flavor profile.
Health Benefits of Chicken Parmesan
- High in Protein: Chicken is a great source of lean protein, vital for muscle growth and repair.
- Calcium-Rich: The cheese in this dish provides a good amount of calcium, which is vital for bone health.
- Balanced Meal: Paired with spaghetti and marinara sauce, this dish provides a balanced meal with protein, carbs, and healthy fats.
Variations of Chicken Parmesan with Spaghetti
- Vegetarian Option: Swap the chicken for eggplant or zucchini slices. Bread and fry the vegetables as you would the chicken for a delicious vegetarian alternative.
- Gluten-Free: Use gluten-free breadcrumbs and pasta for a gluten-free version of this classic dish.
- Spicy Chicken Parmesan: Add crushed red pepper flakes to the marinara sauce for an extra kick.
Frequently Asked Questions
Can I make Chicken Parmesan ahead of time? Yes, you can bread the chicken and refrigerate it for a few hours before frying. You can also cook the chicken and assemble the dish a day ahead, then bake it before serving.
What can I serve with Chicken Parmesan? In addition to spaghetti, you can serve garlic bread, a fresh green salad, or roasted vegetables to complement the meal.
How do I store leftovers? Place any leftovers in a sealed container and store them in the refrigerator for up to three days. Reheat in the oven or on the stovetop for the best texture.
Can I freeze Chicken Parmesan? Yes, you can freeze Chicken Parmesan before baking. Just ensure it’s tightly wrapped to prevent freezer burn. When ready to eat, thaw and bake according to the instructions.
Conclusion
Chicken Parmesan with Spaghetti is a delightful meal that combines the rich flavors of Italy with comforting textures. Whether you’re enjoying a cozy night in or impressing guests at a dinner party, this dish is sure to satisfy. With its simple ingredients and straightforward preparation, it’s a recipe you’ll turn to time and time again.